Lamprais (Lump Rice) Sri Lankan cuisine

Cooking Sri Lankan food has taught me a LOT about how to use herbs & spices – thanks to this experimental phase I’ve been going through, I am now confident with flavour.

Creamy Beef Curry – Thermomix

Decided to go away from the Sri Lankan cooking for a night.  Actually – I prepared this over 2 nights, as I needed the  Thermomix for all 3 parts of the meal. This was delicious, cooked it first, served the following night with the rice & naan, then we had it again the following night…

Roast Lamb – Thermomix

This is something you should definitely have a go at – especially if you are a skeptic like me! You’ll be very pleasantly surprised!

Savoury Sausages – Central Cookery Book (Tasmania)

Originally posted on Webbed Food:
THIS is by far, the BEST curried sausages recipe ever.  We have tried many, but always fall back on this one! My mother had the Central Cookery Book as a text book for school – I had to have one, and bought one when I moved out of home for…